Japanese Gyuto Takumi Paring Knife

Japanese Gyuto Takumi Paring Knife ✔ Taglio uniforme per presentazioni impeccabili ✔ Design che facilita la pulizia post-utilizzo 🛒 Scegli il tuo coltello per ogni esigenza

• Ultra-Sharp Japanese Blade Made with a 10Cr15CoMoV Japanese in acciaio core, this paring knife has a hardness of 60 HRC, ensuring eccezionale sharpness and remarkable durability. Its 15° cutting angle on both sides guarantees precise and smooth cuts, perfect for peeling fruits and vegetables.

• 7-Layer Structure for Durability This compact knife features a 7-layer steel structure, with 6 layers of forged high-carbon acciaio inox for increased strength. This multilayer design offers superior stability, making it an essential kitchen ally.

• Traditional Forging Artisan Craftsmanship Combining Japanese hand forging techniques and modern materials, this professional paring knife embodies the craftsmanship and precision of oriental chef knives. The result? A blade with a textured finish offering unmatched cutting performance.

• Ergonomic Octagonal Handle Designed for comfort and control